Is Dole Salad Spinach, 8 oz. Gluten Free?
Description
Fresh, mild-tasting leaves offer a tender yet slightly crisp texture, commonly used raw in salads, sandwiches, and smoothies or briefly cooked in sautés and omelets. Reviewers frequently note convenience and consistent freshness, while some report occasional wilting or varied leaf size; praised for neutral flavor and easy incorporation into meals.
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Description
Fresh, mild-tasting leaves offer a tender yet slightly crisp texture, commonly used raw in salads, sandwiches, and smoothies or briefly cooked in sautés and omelets. Reviewers frequently note convenience and consistent freshness, while some report occasional wilting or varied leaf size; praised for neutral flavor and easy incorporation into meals.
Ingredients
Spinach, Folate--40%, Manganese--40%, Vitamin K--510%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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