Is Dole Whip Pineapple Gluten Free?
Description
Bright pineapple flavor is tangy and sweet with a tropical profile; texture resembles soft serve, smooth, creamy, and slightly airy. Consumers use it in cups or cones, blended into smoothies, or served as frozen dessert at gatherings. Reviews praise authentic taste and convenience while noting occasional icy or grainy texture.
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Description
Bright pineapple flavor is tangy and sweet with a tropical profile; texture resembles soft serve, smooth, creamy, and slightly airy. Consumers use it in cups or cones, blended into smoothies, or served as frozen dessert at gatherings. Reviews praise authentic taste and convenience while noting occasional icy or grainy texture.
Ingredients
IRON, POTASSIUM, PINEAPPLE PUREE, ORGANIC COCONUT CREAM, HONEY, NATURAL FLAVORS, PLANT BASED STABILIZER (GUAR GUM, SUNFLOWER LECITHIN, XANTHAN GUM), AND CITRIC ACID. CONTAINS: COCONUT (TREE NUT)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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