Is Don Pancho Authentic Mexican Don Pancho Wraps, 8 ea Gluten Free?
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Ingredients
Whole Wheat Flour, Water, Whole Oat Flour, White Wheat Bran/germ, Vital Wheat Gluten, Flax Seed, Oat Syrup Solids, Salt, Oat Fiber, Barley Malt Extract, Millet, Spelt, Kamut, Barley, Torula Yeast, Flaxseed Meal, Poppy Seed, Amaranth, Quinoa, L-cysteine, Soybean Oil, Safflower Oil, Mono And Diglycerides, Sugar, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Propionate, Sodium Aluminum Sulfate, Fumaric Acid, Potassium Sorbate, Sodium Stearoyl Lactylate, Guar Gum, Glucose Syrup Solids, Dha Algal Oil, Modified Corn Starch, Mannitol, Sodium Ascorbate, Sodium Polyphosphate, Glycerol, Mono- And Distearate, Tricalcium Phosphate, High Oleic Sunflower Oil, Sunflower Lecithin, Natural Flavor, Mixed Natural Tocopherols, Ascorbyl Palmitate (As Antioxidants), Enzymes, Sodium Metabisulfite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.