Is Don't Forget Cake! Tres Leches Yellow Cake Soaked in Three Milks & Whipped Frosting + Cream Caramel, Tres Leches Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

unsalted butter flavors
reduced fat milk
milk
cream
pasteurized cultured milk
cream cheese
monocalcium phosphate sodium bicarbonate
natural flavorings
vitamin d3
palmitate
+2 more

unsalted butter flavors

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CANE SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS), PALM OIL, EGGS (EGGS, CITRIC ACID), ICING SUGAR (SUGAR, CORN STARCH), MILK (REDUCED FAT MILK (2%), VITAMIN A, PALMITATE, VITAMIN D3), CANOLA OIL, CREAM (CREAM, AND LESS THAN 0.5% OF GELLAN GUM), UNSALTED BUTTER FLAVORS), IMITATION VANILLA EXTRACT (WATER, ALCOHOL (26%) NATURAL FLAVORINGS, VANILLIN AND AFTER VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, CORN SYRUP, AND CARAMEL COLOR), BAKING POWDER (MONOCALCIUM PHOSPHATE SODIUM BICARBONATE, CORNSTARCH), SALT.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.