Is Dorigin Belgian Chocolate Cheesecake 440G Gluten Free?
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Ingredients
Cheesecake Filling (68%) [Fresh Cream ( Milk ), Water, Sugar, Cream Cheese (11%) ( Milk , Cream ( Milk ), Skimmed Milk Powder, Salt, Preservative: Potassium Sorbate), Belgian Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Flavour Coating (Sugar, Vegetable Fats (Palm Kernel, Palm), Whey Powder ( Milk ), Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate: Natural Flavouring), Maize Starch, Beef Gelatine, Natural Cocoa Flavouring], Biscuit Base (32%) [Digestive Biscuit Crumb ( Wheat Flour, Wholemeal Wheat Flour, Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), Salted Butter ( Milk , Salt), Vegetable Oils (Palm, Rapeseed)]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.