Is Doritos Flamin' Hot Tortilla Chips, Cool Ranch Flavored Gluten Free?

Description
Spicy, tangy ranch flavor with intense heat and a robust corn-chip crunch; often described as crunchy and heavily seasoned. Commonly used for casual snacking, party platters, movie nights, and dipping. Customer feedback mentions addictive seasoning, noticeable powder residue, and divided opinions on heat level. Some cite packaging mess and cleanup.

Description
Spicy, tangy ranch flavor with intense heat and a robust corn-chip crunch; often described as crunchy and heavily seasoned. Commonly used for casual snacking, party platters, movie nights, and dipping. Customer feedback mentions addictive seasoning, noticeable powder residue, and divided opinions on heat level. Some cite packaging mess and cleanup.
Ingredients
Corn, Vegetable Oil (corn, Canola, And/or Sunflower Oil), Salt, Maltodextrin (made From Corn), Onion Powder, Onion Powder, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Garlic Powder, Sour Cream (cultured Cream, Skim Milk), Sugar, Monosodium Glutamate, Corn Starch, Skim Mil, Whey, Dextrose, Artificial Color (red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5, Blue 1, Red 40) Malic Acid, Medium Chain Triglycerides, Buttermilk, Lactose, Romano Cheese (cow�s Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Spices, Natural And Artificial Flavors, Sodium Acetate, Disodium Inosinate, And Disodium Guanylate. Contains Milk Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.