Is Doritos Nacho Cheese Flavored Tortilla Chips Low FODMAP?
Description
Doritos nacho cheese flavored tortilla chips are made of whole corn, providing a crunchy texture. These chips have a short shelf life, with most packages displaying only the month and day of expiration. While no information about what people say about the product is provided, the combination of the bold nacho cheese flavor and the satisfying crunch makes Doritos a popular choice among snack enthusiasts. Enjoy the intense flavor and satisfying crunch of Doritos nacho cheese flavored tortilla chips while they are fresh and flavorful.
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Description
Doritos nacho cheese flavored tortilla chips are made of whole corn, providing a crunchy texture. These chips have a short shelf life, with most packages displaying only the month and day of expiration. While no information about what people say about the product is provided, the combination of the bold nacho cheese flavor and the satisfying crunch makes Doritos a popular choice among snack enthusiasts. Enjoy the intense flavor and satisfying crunch of Doritos nacho cheese flavored tortilla chips while they are fresh and flavorful.
Ingredients
Corn, Vegetable Oil (corn, Canola, And/or Sunflower Oil), Maltodextrin (made From Corn), Salt, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (yellow 6, Yellow 5, And Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Disodium Inosinate, And Disodium Guanylate. Contains Milk Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.