Is Doritos Sweet and Tangy BBQ Flavoured Low FODMAP?
Description
Crisp chips deliver a crunchy bite with pronounced sweet and tangy barbecue seasoning; consumers commonly snack from bag, pair with dips, or often use as salad or crust topping. Reviews note bold, sticky flavor and crisp texture, while some reviewers call it overly sweet or artificial.
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Description
Crisp chips deliver a crunchy bite with pronounced sweet and tangy barbecue seasoning; consumers commonly snack from bag, pair with dips, or often use as salad or crust topping. Reviews note bold, sticky flavor and crisp texture, while some reviewers call it overly sweet or artificial.
Ingredients
Corn, Vegetable Oil (corn, Canola, And/or Sunflower Oil), Sugar, Sodium Diacetate, Tomato Powder, Salt, Dextrose, Onion Powder, Spices Monosodium Glutamate, Molasses, Yeast Extract, Paprika, Sodium Acetate, Maltodextrin (made From Corn), Corn Syrup Solids, Artificial Color (yellow 6 Lake, Red 40 Lake, Blue 2 Lake), Garlic Powder, Malic Acid, Natural Flavors (including Milk), Disodium Inosinate, And Disodium Guanylate. Contains Milk Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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