Is D'Orsogna Hungarian Salami Gluten Free?
Description
Firm, coarsely textured salami offers a bold, smoky flavor with a mild peppery kick; slices hold shape for sandwiches, pizzas and charcuterie boards. Reviewers commonly note authentic taste, good value, and versatile use, while a few mention variable slice thickness or richness depending on serving size and occasional packaging issues.
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Description
Firm, coarsely textured salami offers a bold, smoky flavor with a mild peppery kick; slices hold shape for sandwiches, pizzas and charcuterie boards. Reviewers commonly note authentic taste, good value, and versatile use, while a few mention variable slice thickness or richness depending on serving size and occasional packaging issues.
Ingredients
Meat (95%) (including Pork), Salt, Spices & Spice Extracts, Dextrose (Maize), Maltodextrin (Maize), Hydrolyzed Vegetable Protein, Stabilizers (450, 451), Flavor, Antioxidant (316), Preservatives (250, 251), Anti-Caking Agent (551), Starter Culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.