Is D'Orsogna Mild Tasty Sticks Gluten Free Low FODMAP?
Description
Mild, savory flavor with approachable seasoning; texture is firm yet tender and easy to slice, offering a pleasant chew. Commonly used sliced for sandwiches, lunchboxes, casual snacking, antipasto or charcuterie boards and party platters. Reviewers often cite consistent taste and convenience, though some mention personal preference for stronger seasoning occasionally.
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Description
Mild, savory flavor with approachable seasoning; texture is firm yet tender and easy to slice, offering a pleasant chew. Commonly used sliced for sandwiches, lunchboxes, casual snacking, antipasto or charcuterie boards and party platters. Reviewers often cite consistent taste and convenience, though some mention personal preference for stronger seasoning occasionally.
Ingredients
Meat (95%), Starch (Potato, Maize, and Tapioca), Dextrose (Maize), Salt, Dehydrated Vegetable, Sugar, Acidity Regulators (326, 261), Olive Oil, Stabilisers (451, 452), Vegetable Extract, Antioxidant (316), Preservative (250), Anti-Caking Agent (551). Wood Smoked.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.