Is D'Orsogna Prosciutto Gluten Free?
Description
Thin, silken slices offer a mildly sweet, savory profile with restrained saltiness. The texture is delicate and tender, melting on the tongue. Commonly served on charcuterie boards, wrapped around melon or asparagus, layered in sandwiches, or added to pizza and salads. Reviewers cite consistent quality, fresh flavor, and convenient slicing.
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Description
Thin, silken slices offer a mildly sweet, savory profile with restrained saltiness. The texture is delicate and tender, melting on the tongue. Commonly served on charcuterie boards, wrapped around melon or asparagus, layered in sandwiches, or added to pizza and salads. Reviewers cite consistent quality, fresh flavor, and convenient slicing.
Ingredients
Pork, Salat, Dextrose (Maize or Tapioca), Antioxidant (316), Preservatives (250, 251), Starter Culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.