No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.

Is Dos Banditos Foods Mexican-Inspired Layered Pizzas Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

Corn Tortilla (enriched Corn Flour [corn Treated With Hydrated Lime, Iron, Zinc, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Dough Conditioner [vegetable Fibers, Pea Protein, Cellulose Gum, Xanthan Gum, Guar Gum, Enzymes], Salt, Lime, Black Pepper), Fully Cooked Beef, Beans (water, Bay Beans, Salt, Baking Soda), Sauce (water, Dehydrated Guajillo Chili, Salt, Garlic, Onion, Chipotle Chili Puree [water, Vinegar, Tomato Paste, Onion, Chipotle Chilies, Sugar, Soybean Oil, Spices], Vegetable Oil [derived From Palm, Tbhq (antioxidant)], Modified Cornstarch, Vinegar, Spices), Monterey Jack Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose [to Prevent Caking]), Tomatoes, Green Onions, Contains Less Than 2% Of: Cornstarch, Citric Acid. Contains Milk, Soy.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? Dos Banditos Foods Mexican-Inspired Layered Pizzas | Spoonful