Is Dos Banditos Foods Mexican-Inspired Layered Pizzas Gluten Free?

Ingredients

Corn Tortilla (enriched Corn Flour [corn Treated With Hydrated Lime, Iron, Zinc, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Dough Conditioner [vegetable Fibers, Pea Protein, Cellulose Gum, Xanthan Gum, Guar Gum, Enzymes], Salt, Lime, Black Pepper), Fully Cooked Beef, Beans (water, Bay Beans, Salt, Baking Soda), Sauce (water, Dehydrated Guajillo Chili, Salt, Garlic, Onion, Chipotle Chili Puree [water, Vinegar, Tomato Paste, Onion, Chipotle Chilies, Sugar, Soybean Oil, Spices], Vegetable Oil [derived From Palm, Tbhq (antioxidant)], Modified Cornstarch, Vinegar, Spices), Monterey Jack Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose [to Prevent Caking]), Tomatoes, Green Onions, Contains Less Than 2% Of: Cornstarch, Citric Acid. Contains Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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