Is Dosa By Dosa Kerala Coconut Sauce GERD Friendly?
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Why it's a maybe for GERD friendly
- thai chili pepper
- black pepper
- red chili powder
- garlic
- +4 more
thai chili pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Iron, Potassium, Vitamin A, Vitamin C, Onion, water, coconut milk (coconut extract 60%, water), tomato puree, crushed tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, salt), rice bran oil, salt, ground coriander, garlic, natural flavor, ginger, ground turmeric, ground cumin, garam masala (cumin powder, coriander, black pepper, dried ginger, cassia, yellow chilli, cardamom amomum, cloves, nutmeg, fenugreek leaves, mace, caraway, cardamom green), red chili powder, cumin seed, fenugreek seed, fresh curry leaf, Thai chili pepper. Contains: Coconut. Manufactured in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle, Liquid