Is DOUBLE CHEDDAR SHARP & MILD CHEDDAR TRADITIONAL CUT SHREDDED NATURAL CHEESES, DOUBLE CHEDDAR Low FODMAP?
Description
A double cheddar shredded blend combining sharp and mild flavors with a coarse traditional cut texture that melts evenly and yields a creamy mouthfeel. Commonly used for topping, baking, melting in casseroles, sandwiches, tacos, and macaroni and cheese; reviewers note robust flavor and reliable meltability, with occasional mentions of clumping.
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Description
A double cheddar shredded blend combining sharp and mild flavors with a coarse traditional cut texture that melts evenly and yields a creamy mouthfeel. Commonly used for topping, baking, melting in casseroles, sandwiches, tacos, and macaroni and cheese; reviewers note robust flavor and reliable meltability, with occasional mentions of clumping.
Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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