Is Double chocolate cake GERD Friendly?
Why it's not GERD friendly
- citric acids
- citric acid
- unsweetened chocolate
- sour cream
- cocoa
- whipping cream
- milk
citric acids
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugars (sugar, blackstrap molasses, fancy molasses), Whipping cream (milk ingredients, cellulose gel, carrageenan, cellulose gum), Enriched wheat flour, Palm and palm kernel and vegetable oil margarine (soy), Liquid whole egg, Water, Cocoa, Sour cream (milk ingredients, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme), Vegetable oil, Unsweetened chocolate, Modified corn starch, Baking soda, Corn starch, Dried egg white, Citric acids (citric acid, yeast), Salt, Sodium phosphate, Sodium alginate, Natural flavour, May contain: Peanuts, Tree nuts, Sulphites.
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About this product
Snack · Slice


