Is DOUBLE CHOCOLATE CHUNK CRISPY PROTEIN BAR, DOUBLE CHOCOLATE CHUNK Gluten Free?

Ingredients

PROTEIN BLEND (SOY PROTEIN ISOLATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, DRIED EGG WHITE, WHEY PROTEIN ISOLATE), ISOMALTOOLIGOSACCHARIDE, VEGETABLE OIL (PALM KERNEL OIL, PALM OIL, SHEA OIL), POLYDEXTROSE, GLYCERIN, ORGANIC RAW CANE SUGAR INVERT SYRUP, SUGAR, UNSWEETENED CHOCOLATE, BROWN RICE, WATER, NATURAL AND ARTIFICIAL FLAVORS, LOW FAT COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN, DEXTROSE, RICE STARCH, TAPIOCA STARCH, CALCIUM CARBONATE, SALT, COCOA BUTTER, AGAR, RICE SYRUP, SUCRALOSE (NON-NUTRITIVE SWEETENER), ALMONDS,PEANUTS, TOCOPHEROLS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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