Is DOUBLE CHOCOLATE COOKIES, DOUBLE CHOCOLATE Low FODMAP?
Why it's not low FODMAP
- non-gmo xylitol
- coconut flour
- non-gmo erythritol
- erythritol
- chocolate chips
- almond flour
coconut flour
Dietitian noteCoconut flour is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca flour
- rice flour
- quinoa flour
- buckwheat flour
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Ingredients
ALMOND FLOUR, BUTTER, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, ERYTHRITOL, COCOA BUTTER, STEVIA EXTRACT, SUNFLOWER LECITHIN), EGGS, SUSTAINABLE ORGANIC PALM FRUIT OIL, NON-GMO ERYTHRITOL, COCONUT FLOUR, NATURAL VANILLA FLAVOR, VEGETABLE GLYCERIN, NON-GMO XYLITOL, HIGH FAT DUTCH COCOA, DARK COCOA, XANTHAN GUM, SUNFLOWER LECITHIN, ALUMINUM-FREE BAKING POWDER, ALUMINUM-FREE BAKING SODA STEVIA, SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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