Is DOUBLE CHOCOLATE GLUTEN FREE CHEESECAKE, DOUBLE CHOCOLATE Gluten Free?

Ingredients

CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN AND OR GUAR GUM), SUGAR, WHOLE EGGS, SOUR CREAM (CULTURED CREAM, ENZYMES), NON FAT DRY MILK, TAPIOCA FLOUR, RICE FLOUR, PALM OIL, BUTTER, TAPIOCA STARCH, COCOA POWDER (PROCESSED WITH ALKALI), MOLASSES, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, VANILLA EXTRACT, SALT, CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, ANNATTO COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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