Is DOUBLE CHOCOLATE TRUFFLE FILLED CAKE, CHOCOLATE Low FODMAP?


Ingredients
SUGAR, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SOYBEAN OIL, EGG, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREME BASE (MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORNSTARCH, SALT, WHEY, SKIM MILK, CARRAGEENAN, GLUCONO-DELTA-LACTONE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, YELLOW #5, YELLOW #6), HIGH FAT COCOA PROCESSED WITH ALKALI, PALM OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, CORN SYRUP), PALM OIL SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CREME FILLING (CORN SYRUP, SUGAR, WATER, TAPIOCA STARCH, EGG WHITE POWDER, SALT, CELLULOSE GUM, TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HYDROCHLORIC ACID), NONFAT MILK SOLIDS (NONFAT DRY MILK, WHEY SOLIDS), ARTIFICIAL COLOR, ARTIFICIAL FLAVOR, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, FOOD STARCH-MODIFIED, INVERT SUGAR, WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, SORBITOL, ETHYL ALCOHOL, SOY LECITHIN, DARK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN, VANILLA EXTRACT).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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