Is Double Q Wild Caught Alaskan Pink Salmon, 14.75 oz Can Gluten Free?
Description
Mild, slightly briny flavor with tender, flaky flesh and moist texture; users commonly incorporate it into salads, sandwiches, casseroles, patties, pasta, and rice bowls. Reviewers frequently note convenience and value, praising versatility while occasionally reporting variable chunk size, presence of soft bones or skin, and inconsistent texture across different batches.
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Description
Mild, slightly briny flavor with tender, flaky flesh and moist texture; users commonly incorporate it into salads, sandwiches, casseroles, patties, pasta, and rice bowls. Reviewers frequently note convenience and value, praising versatility while occasionally reporting variable chunk size, presence of soft bones or skin, and inconsistent texture across different batches.
Ingredients
Pink Salmon And Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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