Is DOUBLE SEA SALT CARAMEL VANILLA ICE CREAM WITH SWIRLS OF SEA SALT CARAMEL SAUCE AND MILK CHOCOLATE SHARDS IN A CRACKING MILK CHOCOLATE SHELL, DOUBLE SEA SALT CARAMEL Gluten Free?
Description
Layered salted caramel and smooth sweetness contrast with crisp chocolate shards and a snapping chocolate shell. A velvety base carries ribbons of caramel sauce while occasional crunch punctuates each bite. Reviewers note balanced sweetness, pronounced texture contrast, and typical uses include dessert servings, snacks, or sharing at gatherings, parties.
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Description
Layered salted caramel and smooth sweetness contrast with crisp chocolate shards and a snapping chocolate shell. A velvety base carries ribbons of caramel sauce while occasional crunch punctuates each bite. Reviewers note balanced sweetness, pronounced texture contrast, and typical uses include dessert servings, snacks, or sharing at gatherings, parties.
Ingredients
Ac/a, A 1/2 Milk, Sugar, Cream, Water, Chocolate Liquor, Nonfat Milk, Cocoa Butter, Corn Syrup, Milk Fat, Corn Syrup Solids, Less Than 2% Of: Fructose, Dextrose, Caramelized Sugar Syrup, Coconut Oil, Mono And Diglycerides, Modified Corn Starch, Sea Salt, Carrageenan, Soy Lecithin, Locust Bean Gum, Guar Gum, Vanilla Extract, Natural Flavor, Annatto Extract (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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