Is Doughlicious Chocolate Chip Gourmet Cookie Dough GERD Friendly?
Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
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Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
Ingredients
Unsalted butter (milk), gluten-free oat flour, dark brown unrefined cane sugar, dark chocolate chips (15%) (min. cocoa solids 54%) [sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin], free-range pasteurised whole eggs, unrefined cane sugar, rice flour, tapioca starch, vanilla extract, sea salt, raising agents: sodium carbonates; thickener: xanthan gum. Contains Milk, Soya, Egg. Produced on a production line that handles nuts.
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