This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Dr. Bombay Peanut Butter Jelly Time Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Grape Sherbet (skim Milk, Water, Sugar, Corn Syrup, Cream, Grape Juice Concentrate, Citric Acid, Natural Flavor, Locust Bean Gum, Mono And Diglycerides, Guar Gum, Polysorbate 80, Pectin, Blue 1 [color], Red 40 [color], Yellow 6 [color]), Peanut Butter Ice Cream (skim Milk, Cream, Sugar, Peanut Butter [dry Roasted Peanuts, Sugar, Peanut Oil, Salt], Nonfat Dry Milk, Fruit Juice Concentrate [color], Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan), Grape Jam Swirl (sugar, Water, Corn Syrup, Grape Juice Concentrate, Modified Corn Starch, Citric Acid, Natural Flavor, Blue 1 [color], Red 40 [color], Yellow 6 [color]), Peanut Butter Chips (powdered Sugar [sugar, Corn Starch, Coconut Oil, Dry Roasted Peanuts, Salt, Soy Lecithin]). Contains Milk, Peanut, Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Ice Cream · Frozen

Flavor
NuttyFruitySweet
Texture
CreamySmooth
Commonly used for
SnackingOn The Go
Vegetarian? Dr. Bombay Peanut Butter Jelly Time | Spoonful