Is Dr. Mcdougall’s Vegan Soup, Chicken Noodle, Lower Sodium, 1.4 oz, Case of 6 Vegetarian?

Ingredients

Noodles (Semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (Onion, Carrot, Corn, Garlic), Potato Starch, Yeast Extract, Vegan Natural Flavors, Soy Sauce (Soybeans, Whet), Sea Salt, Spices, Dried Made In A Facility That Uses Peanuts, Other Food Allergens, Made In A Facility That Uses Peanuts, Other Food Allergens

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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