Is Dr. Oetker Extra Dark Chocolate Chunks 100G Gluten Free?
Description
This 100g pack delivers intense, bittersweet flavor with a clean finish. Firm, dense chunks provide a crisp snap and melt smoothly when heated. Often used as cookie mix-ins, baking chips, melting for sauces or quick snacking. Reviewers commonly cite rich flavor, consistent melt and suitability for baking and everyday use.
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Description
This 100g pack delivers intense, bittersweet flavor with a clean finish. Firm, dense chunks provide a crisp snap and melt smoothly when heated. Often used as cookie mix-ins, baking chips, melting for sauces or quick snacking. Reviewers commonly cite rich flavor, consistent melt and suitability for baking and everyday use.
Ingredients
cocoa mass, sugar, cocoa powder, whey permeate (milk), lactose (milk), emulsifier (soya lecithins), cocoa solids 70% minimum for allergens, see in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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