Is Dr. Oetker Momenti Tomato, Mozzarella & Pesto Pizza Gluten Free?

Ingredients

Wheat Flour, Tomato Puree, Mozzarella Cheese, Water, Tomato Pieces, Dried Marinated Tomato Pieces, Dried Tomatoes, Vegetable Oil (Sunflower), Salt, Garlic, Herbs, Acid (Citric Acid)), Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Basil, Tomato Paste, Parsley, Spinach, Barley Malt Extract, Modified Maize Starch, Emulsifiers (E 472E, E 471), Acidity Regulators (Calcium Phosphates, Calcium Citrates), Thickener (Guar Gum), Garlic, Raising Agent (E 500), Pepper, Lemon Juice, Hydrolysed Vegetable Protein, Flour Treatment Agent (Ascorbic Acid), Maltodextrin, Caramelised Sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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