Is Dr. Oetker Ristorante Gluten Free Pepperoni Salame Pizza 332g Low FODMAP?
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Why it's not low FODMAP
- garlic
- onion powder
- garlic powder
- milk proteins
- pea protein
- tomato puree
garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+2 more in the app
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Ingredients
Tomato Puree, Water, Rice Flour, Pepperoni Salami (12%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mozzarella (12%), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Glucose Syrup, Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Starch, Oregano, Spices, Garlic, Milk Proteins
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Frozen Meal · Frozen, Whole