Is Dr. Oetker Ristorante Gluten Free Salame Pizza 315g Alpha-Gal?
Description
Thin-crust frozen pizza delivering savory, spicy, and smoky flavor notes; the crust bakes crisp at the edges with a slightly softer center while the topping melts into a uniform texture. Consumers commonly use it for quick solo meals, family dinners, or sliced for sharing, and report occasional uneven topping distribution.
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Description
Thin-crust frozen pizza delivering savory, spicy, and smoky flavor notes; the crust bakes crisp at the edges with a slightly softer center while the topping melts into a uniform texture. Consumers commonly use it for quick solo meals, family dinners, or sliced for sharing, and report occasional uneven topping distribution.
Ingredients
Tomato Puree, Blend of Mozzarella and Edam Cheese (15 %), Rice Flour, Water, Salami (12 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.