Is Dr. Oetker Ristorante Pizza Mozzarella Thin & Crispy Pizza Gluten Free?
Description
Frozen thin-crust pizza offering a crisp, brittle crust, tender center and mild savory topping flavor; reviewers note authentic European-style taste, consistent oven crisping, and relatively light topping coverage overall. Commonly used for quick weeknight dinners, casual snacks, or party platters, it reheats reliably and pairs with salads or simple sides.
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Description
Frozen thin-crust pizza offering a crisp, brittle crust, tender center and mild savory topping flavor; reviewers note authentic European-style taste, consistent oven crisping, and relatively light topping coverage overall. Commonly used for quick weeknight dinners, casual snacks, or party platters, it reheats reliably and pairs with salads or simple sides.
Ingredients
Tomato Sauce (21%) [tomato Paste, Water], Mozarella Cheese (19%) [milk, Salt, Microbial Rennet, Starter Cultures, Enzyme (lactase)], Rice Flour, Water, Potato Starch, Cherry Tomatoes (7.8%), Edam Cheese: Milk, Salt, Starter, Cultures, Firming Agent (calcium Chloride. Microbial Rennet, Potato Flakes, Rapeseed Oil, Pea Protein, Yeast, Sugar, Basil (0.7%), Herbs, Salt, Thickener: 464, 415. Extra-virgin Olive Oil, Emulsifiers: 472b, 472a, 471. Modified Corn Starch, Glucose Syrup, Garlic, Milk Proteins, Spices, Lemon Juice, Dextrose. Contains Milk Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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