Is Dr. Oetker Ristorante Pizza Mushroom Frozen - 12.9 Oz Low FODMAP?

Ingredients

Wheat Flour, Water, Mushrooms (Contain Sulfur Dioxide), Tomato Puree, Edam Cheese (Pasteurized Milk, Salt, Calcium Chloride, Beta-carotene Color, Cheese Cultures, Enzyme), Mozzarella Cheese (Pasteurized Milk, Salt, Calcium Chloride, Cheese Cultures, Enzyme), Vegetable Oil Preparation (Contains Canola Oil And Palm Oil, Water, Citric Acid, Artificial Flavor, Beta-carotene Color, Mono And Diglycerides), Canola Or Sunflower Oil, Yeast (Contains Potato Starch, Mono And Diglycerides, Monoglyceride Citrate), Salt, Sugar, Modified Cornstarch, Seasoning (Contains Salt, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Palm Oil, Caramel Color, Dextrose, Dried Carrots, Dried Onions, Spices), Natural And Artificial Flavor, Garlic, Parsley, Oregano, Lactic Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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