Is Dr. Oetker Ristorante Pizza Pepperoni-Salame Low FODMAP?

Ingredients
WHEAT Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, MOZZARELLA CHEESE (15 %), Pepperoni-salami (13 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Water, Vegetable Oil (Rapeseed), Yeast, Sugar, Salt, Herbs and Spices, Yeast, Chilli Powder, Lemon Juice, Garlic, Maltodextrin, Pepper Extract
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
Dr. Oetker Ristorante Pizza Pepperoni-Salame is available at 5 retailers
About this product
Frozen Meal · Frozen, Slice


