Is Dr. Oetker Ristorante Pizza Speciale 345g Gluten Free?
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Ingredients
Pizza Crust (Wheat Flour, Water, Canola Oil, Yeast, Iodised Salt, Sugar), Cheese (Mozzarella And Gouda), Milk, Salt, Culture, Enzyme, Water, Cooked Ham, Pork, Water, Salt, Wheat Dextrose, Mineral Salts , Smoke Flavour, Antioxidant , Flavours, Colour Fixative (Sodium Nitrite)), Mushroom, Cooked Fermented Pepperoni, Pork, Salt, Spices, Wheat Dextrose, Onion Powder, Spice Extracts, Garlic Powder, Antioxidant (Ascorbic Acid, 301), Colour Fixative (Sodium Nitrite), Starter Culture), Tomato Paste (Tomatoes, Food Acid (Citric)), Sugar, Thickener, Olive Oil, Herbs, Soy Sauce (Contains Wheat), Paprika, Spices, View More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.