Is Dr. Oetker Ristorante Pizza Vegan Pepperoni - Salame Gluten Free?

Ingredients

WHEAT flour, tomato puree, dairy-free mozzarella alternative (13%) (water, modified potato starch, vegetable oil (coconut), sea salt, color (carotenes), antioxidant (ascorbic acid)), vegan sausage-style salami (11%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, sugar, dextrose, white vinegar, lemon juice solids, thickeners (carrageenan, konjac, methyl cellulose, calcium sulfate), corn starch, flaxseed flour, salt, coloring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices, flavoring), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, basil, paprika, pepper, parsley. Contains Wheat. May also contain other gluten sources (spelt, rye, barley, oats), soya, mustard, milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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