Is Dr. Oetker Ristorante Speciale Pizza 330g Gluten Free?
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Ingredients
Wheat Flour (With Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Gouda Cheese, Salami, Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts Of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mushrooms, Cooked Ham, Pork, Water, Salt, Dextrose, Stabilisers (Di- And Triphosphates, Sodium Nitrite), Flavouring, Smoke Flavouring), Vegetable Oil (Rapeseed), Pepperoni-salami, Pork, Pork Fat, Salt, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts Of Rosemary), Stabiliser (Sodium Nitrite), Smoke, Spices), Yeast, Water, Salt, Sugar, Herbs And Spices, Modified Potato Starch, Lemon Juice, Chilli Powder, Garlic, Maltodextrin, Dextrose, Pepper Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.