Is Dr. Oetker Ristorante Vegan Pepperoni Salame Pizza 295g Gluten Free?
Description
Frozen thin-crust pizza offers a smoky, mildly spiced sliced topping with a chewy, slightly crisp bite; toppings melt evenly and crust toasts thin and crisp. Commonly baked from frozen for quick meals, reviewers note authentic savory flavor, easy preparation, and occasional comments about topping texture and intensity with variability reported.
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Why it's not gluten free
- wheat flour
- wheat
- flaxseed flour
- flavouring
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Frozen thin-crust pizza offers a smoky, mildly spiced sliced topping with a chewy, slightly crisp bite; toppings melt evenly and crust toasts thin and crisp. Commonly baked from frozen for quick meals, reviewers note authentic savory flavor, easy preparation, and occasional comments about topping texture and intensity with variability reported.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Tomato Puree, Dairy Free Mozzarella Alternative (13%) (Water, Modified Potato Starch, Vegetable Oil (Coconut), Sea Salt, Colour (Carotenes), Antioxidant (Ascorbic Acid)), Vegan Sausage Style Salami (11%) (Water, Vegetable Oil (Rapeseed), Pea Protein, Faba Bean Protein, Sugar, Dextrose, White Vinegar, Lemon Juice Solids, Thickeners (Carrageenan, Konjac, Methyl Cellulose, Calcium Sulphate), Corn Starch, Flaxseed Flour, Salt, Colouring Foods (Beetroot Juice Concentrate, Fenugreek Extract, Bell Pepper Juice Concentrate), Spices, Flavouring), Water, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Salt, Sugar, Oregano, Basil, Paprika, Pepper, Parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Dr. Oetker Ristorante Vegan Pepperoni Salame Pizza 295g is available at 1 retailer
About this product
Frozen Meal · Frozen