Is Dr. Praeger's Crunchy Southwestern Sweet Potato Veggie Burgers, Crunchy Southwestern Sweet Potato Gluten Free?

Description
Mildly sweet and smoky with southwestern spice notes, these patties feature a crunchy exterior and soft interior; consumers commonly use them as sandwich or burger fillings, salad toppers, or quick reheated entrées. Reviews note satisfying crispness when pan-fried or baked, convenient preparation, and occasional variability in texture and portion variability.

Description
Mildly sweet and smoky with southwestern spice notes, these patties feature a crunchy exterior and soft interior; consumers commonly use them as sandwich or burger fillings, salad toppers, or quick reheated entrées. Reviews note satisfying crispness when pan-fried or baked, convenient preparation, and occasional variability in texture and portion variability.
Ingredients
SWEET POTATO, RICE FLOUR, COOKED BROWN RICE (WATER, BROWN RICE), COOKED BLACK BEANS (BLACK BEANS, WATER), VEGETABLE OIL (CANOLA OIL, SUNFLOWER, AND/OR SOYBEAN OIL), WATER, BBQ SAUCE (WATER, SUGAR, DISTILLED VINEGAR, BROWN SUGAR, TOMATO PASTE, MOLASSES, RICE STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, BEET POWDER [COLOR], GARLIC POWDER, NATURAL FLAVOR, SPICES, SMOKE FLAVORING), WHOLE GRAIN OATS, ONIONS, SPINACH, TURNIP GREENS, COLLARD GREENS, OAT BRAN, CONTAINS LESS THAN 2% OF OAT FIBER, ARROWROOT POWDER, SALT, RAISIN JUICE CONCENTRATE, WHOLE GRAIN AMARANTH FLOUR, GARLIC, CORNSTARCH, SALT, CHILI PEPPER POWDER, SPICES, SMOKED PAPRIKA, ONION POWDER, GARLIC POWDER, CHIPOTLE CHILI PEPPER POWDER, CAYENNE PEPPER POWDER, DEXTROSE, YEAST EXTRACT
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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