Is Dressing & Marinade, Red Wine Vinaigrette Alpha-Gal?
Description
Lightly tangy and bright on the palate, this dressing delivers a balanced, slightly savory flavor with a smooth, pourable texture and gentle sheen. Commonly used to dress leafy salads, marinate proteins or vegetables, and finish roasted dishes, it performs as a versatile condiment for everyday meal preparation and quick service.
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Description
Lightly tangy and bright on the palate, this dressing delivers a balanced, slightly savory flavor with a smooth, pourable texture and gentle sheen. Commonly used to dress leafy salads, marinate proteins or vegetables, and finish roasted dishes, it performs as a versatile condiment for everyday meal preparation and quick service.
Ingredients
Water, Sugar, Red Wine Vinegar, Soybean Oil, Red Wine, Extra Virgin Olive Oil, Contains Less than 2% of Red Bell Pepper (Dehydrated), Garlic (Dehydrated), Onion (Dehydrated), Garlic Juice, Salt, Spices, Citric Acid, Malic Acid, Natural Flavor, Xanthan Gum, Parsley (Dehydrated).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.