Is Dressing & Marinade, Red Wine Vinaigrette Vegetarian?
Description
Lightly tangy and bright on the palate, this dressing delivers a balanced, slightly savory flavor with a smooth, pourable texture and gentle sheen. Commonly used to dress leafy salads, marinate proteins or vegetables, and finish roasted dishes, it performs as a versatile condiment for everyday meal preparation and quick service.
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Description
Lightly tangy and bright on the palate, this dressing delivers a balanced, slightly savory flavor with a smooth, pourable texture and gentle sheen. Commonly used to dress leafy salads, marinate proteins or vegetables, and finish roasted dishes, it performs as a versatile condiment for everyday meal preparation and quick service.
Ingredients
Water, Sugar, Red Wine Vinegar, Soybean Oil, Red Wine, Extra Virgin Olive Oil, Contains Less than 2% of Red Bell Pepper (Dehydrated), Garlic (Dehydrated), Onion (Dehydrated), Garlic Juice, Salt, Spices, Citric Acid, Malic Acid, Natural Flavor, Xanthan Gum, Parsley (Dehydrated).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.