Is Dreyers Edys Ice Cream Grand Chocolate - 1.5 Quart Gluten Free?
Description
Deep chocolate flavor with a creamy, smooth texture that scoops easily; commonly used in bowls, cones, sundaes, milkshakes, and as a dessert topping or baking component. Customer reviews often mention consistent chocolate intensity, pleasant creaminess, large container value, and occasional reports of ice crystals after repeated thawing and refreezing issues.
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Description
Deep chocolate flavor with a creamy, smooth texture that scoops easily; commonly used in bowls, cones, sundaes, milkshakes, and as a dessert topping or baking component. Customer reviews often mention consistent chocolate intensity, pleasant creaminess, large container value, and occasional reports of ice crystals after repeated thawing and refreezing issues.
Ingredients
Skim Milk, Cream, Sugar, Cocoa Processed With Alkali (Dutched Cocoa), Whey, Molasses, Acacia Gum, Guar Gum, Carob Bean Gum, Carageenan, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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