Is Dreyers Edys Ice Cream Slow Churned Light No Sugar Added Vanilla - 1.5 Quart Alpha-Gal?
Description
Smooth, creamy vanilla with a light, airy texture and clear vanilla aroma; commonly scooped into bowls, blended into milkshakes, or paired with pies and fresh fruit. Reviewers frequently mention consistent scoopability, a milder sweetness compared with regular options, and reliable performance as a versatile, everyday dessert component for family servings.
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Description
Smooth, creamy vanilla with a light, airy texture and clear vanilla aroma; commonly scooped into bowls, blended into milkshakes, or paired with pies and fresh fruit. Reviewers frequently mention consistent scoopability, a milder sweetness compared with regular options, and reliable performance as a versatile, everyday dessert component for family servings.
Ingredients
Non-fat Milk, Cream, Maltitol Syrup (Sensitive Individuals May Experience A Laxative Effect From Excess Consumption Of This Ingredient), Maltodextrin (Contributes Insignificant Amounts Of Total Sugars), Polydextrose (Sensitive Individuals May Experience A Laxative Effect From Excess Consumption Of This Ingredient), Whey Protein Concentrate, Glycerin, Propylene Glycol Monostearate, Guar Gum, Sorbitol (Sensitive Individuals May Experience A Laxative Effect From Excess Consumption Of This Ingredient), Monoglycerides, Citric Acid, Natural Flavor, Xanthan Gum, Carrageenan, Acesulfame Potassium, Sucralose, Annatto Color, Vitamin A Palmitate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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