Is Dreyers Edys Ice Cream Slow Churned Light No Sugar Added Vanilla - 1.5 Quart Gluten Free?
Description
Smooth, creamy vanilla with a light, airy texture and clear vanilla aroma; commonly scooped into bowls, blended into milkshakes, or paired with pies and fresh fruit. Reviewers frequently mention consistent scoopability, a milder sweetness compared with regular options, and reliable performance as a versatile, everyday dessert component for family servings.
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Description
Smooth, creamy vanilla with a light, airy texture and clear vanilla aroma; commonly scooped into bowls, blended into milkshakes, or paired with pies and fresh fruit. Reviewers frequently mention consistent scoopability, a milder sweetness compared with regular options, and reliable performance as a versatile, everyday dessert component for family servings.
Ingredients
Non-fat Milk, Cream, Maltitol Syrup (Sensitive Individuals May Experience A Laxative Effect From Excess Consumption Of This Ingredient), Maltodextrin (Contributes Insignificant Amounts Of Total Sugars), Polydextrose (Sensitive Individuals May Experience A Laxative Effect From Excess Consumption Of This Ingredient), Whey Protein Concentrate, Glycerin, Propylene Glycol Monostearate, Guar Gum, Sorbitol (Sensitive Individuals May Experience A Laxative Effect From Excess Consumption Of This Ingredient), Monoglycerides, Citric Acid, Natural Flavor, Xanthan Gum, Carrageenan, Acesulfame Potassium, Sucralose, Annatto Color, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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