Is DRIED MANGOS Gluten Free?

Description
Chewy fruit slices offer concentrated sweet-tart flavor, a slightly leathery yet pliable texture, and are commonly eaten as portable snacks, added to trail mixes, used in baking, or chopped into salads and desserts; reviewers mention bright taste, satisfying chew, occasional toughness, and packaging concerns, and occasional stickiness, variable softness reported

Description
Chewy fruit slices offer concentrated sweet-tart flavor, a slightly leathery yet pliable texture, and are commonly eaten as portable snacks, added to trail mixes, used in baking, or chopped into salads and desserts; reviewers mention bright taste, satisfying chew, occasional toughness, and packaging concerns, and occasional stickiness, variable softness reported
Ingredients
MANGO, SUGAR, GLYCERIN, CITRIC ACID, SODIUM METABISULFITE PRESERVATIVE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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