No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Is DR.OETKER, WHIP IT, STABILIZER FOR WHIPPING CREAM Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Description

Powdered stabilizer for whipped cream yields firmer, longer-lasting peaks and a smoother, pipeable texture; commonly used to top cakes, pies, and desserts or to prepare stable frosting and fillings. Reviewers note improved hold, minimal impact on flavor, and ease of use, with occasional comments about slightly drier mouthfeel and convenience.

Ingredients

Dr. Oetker Whip It Stabilizer for Whipping Cream 2 - 0.35 oz Packets Expiration Date Always Fresh For better, longer-lasting whipped cream, just add Dr. Oetker's Whip it!

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Is DR.OETKER, WHIP IT, STABILIZER FOR WHIPPING CREAM Low FODMAP? | Spoonful