Is Dry roasted seasoned peanuts Gluten Free?

Description
Crunchy, savory snack with pronounced roasted notes and a salty, seasoned exterior; texture offers a firm bite and crisp shell. Commonly eaten straight from the bag, used in party mixes, on salads, or as a crunchy topping for dishes. Reviews note consistent crunch, occasional uneven seasoning, and convenient packaging overall.

Description
Crunchy, savory snack with pronounced roasted notes and a salty, seasoned exterior; texture offers a firm bite and crisp shell. Commonly eaten straight from the bag, used in party mixes, on salads, or as a crunchy topping for dishes. Reviews note consistent crunch, occasional uneven seasoning, and convenient packaging overall.
Ingredients
Peanuts, Seasoning (Salt, Maltodextrin, Modified Potato Starch, Glucose Solids, Spice, Onion Powder, Disodium Inosinate And Disodium Guanylate, Sunflower Oil), Sorbitol, May Contain Traces Of Other Nuts, Allergen Information: This Product Is Manufactured In A Plant That Uses Peanuts, Nuts, Soy, Milk And Containing Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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