Is DRY RUB, MAPLE BOURBON Low FODMAP?

Ingredients

CHICKEN INGREDIENTS: CHICKEN WING SECTIONS, WATER, MODIFIED FOOD STARCH, RICE FLOUR. CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, SODIUM PHOSPHATES, YEAST EXTRACT, WHEAT GLUTEN, SUGAR, ONION POWDER, GARLIC POWDER, DRIED CHICKEN SKIN, DRIED CHICKEN, CHICKEN BROTH, SPICES, SPICE EXTRACTIVE, BLANCHED IN VEGETABLE OIL. SEASONING PACKET: EVAPORATED CANE JUICE, SEA SALT, YEAST EXTRACT, POWDERED MOLASSES (REFINES SYRUP, MOLASSES, CARAMEL COLOR), SPICES, FLAVORS (INCLUDING BOURBON WHISKEY, MOLASSES, SUGAR, PARTIALLY INVERTED SUGAR), ONION POWDER, GARLIC POWDER, MUSTARD POWDER, HICKORY SMOKE FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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