Is Duck Mousse With Port Duck Liver Pâté With Port Wine Vegan?

Ingredients

DUCK FAT, DUCK LIVER, CREAM (MILK INGREDIENTS, VEGETABLE MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), LIQUID EGG-WHITE, WATER, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, DUCK, ONIONS, COOKING PORT WINE (PORT WINE, SALT, FLAVOUR), SALT, WHITE VINEGAR, CULTURED CELERY JUICE POWDER, SPICES, CHERRY POWDER, SUGAR, DRIED GARLIC.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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