Is Duck Trap River Fish Farm, Wild Sockeye Salmon, 4 Ounce Gluten Free?
Description
Rich, pronounced salmon flavor with a firm, flaky texture and moist mouthfeel. Commonly prepared by grilling, pan-searing, baking, or adding to salads and pastas; customers praise consistent freshness and robust taste in single-serving portions, noting convenient size and reliable cooking results while occasionally mentioning variable portion thickness. Mostly well-received overall.
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Description
Rich, pronounced salmon flavor with a firm, flaky texture and moist mouthfeel. Commonly prepared by grilling, pan-searing, baking, or adding to salads and pastas; customers praise consistent freshness and robust taste in single-serving portions, noting convenient size and reliable cooking results while occasionally mentioning variable portion thickness. Mostly well-received overall.
Ingredients
Sockeye Salmon, Salt, Evaporated Cane Juice, Spices, Hardwood And Fruitwood Smoke, Sockeye Salmon, Hardwood And Fruitwood Smoke
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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