Is Duda Poultry & Pork Pate 300G Gluten Free?

Ingredients

Poultry 41% (Chicken and Turkey Rinds, Chicken Liver, mechanically separated Chicken Meat), Water, Pork 20% (Pork Fat, Pork Rinds, Pork Liver), Semolina (from Wheat ), Salt, Soya Protein, Onion, Emulsifiers [E471, E472c], Soya Fibre, Sugar, Dextrose, Lactose from Milk , Maltodextrin, Milk Proteins, Stabilisers [E451, E31, E262], Flavour Enhancer [E621}, Flavourings (with Milk Lactose and Mustard ), Yeast Extract, Preservative [E250]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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