Is Dukes Mayonnaise Light - 32 Fl. Oz. Gluten Free?
Description
This light mayonnaise offers a tang-forward, slightly savory flavor with a smooth, creamy texture; reviewers commonly note it retains richness despite reduced density. Frequently used as a spread on sandwiches, a binder in salads and potato salads, and a base for dips and dressings, reviewers praise its consistent performance overall.
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Description
This light mayonnaise offers a tang-forward, slightly savory flavor with a smooth, creamy texture; reviewers commonly note it retains richness despite reduced density. Frequently used as a spread on sandwiches, a binder in salads and potato salads, and a base for dips and dressings, reviewers praise its consistent performance overall.
Ingredients
water, soybean oil, modified food starch, egg yolks, distilled and cider vinegar, sugar, salt, lemon juice, spice, xanthan gum, potassium sorbate, d, l, alpha tocopherol acetate (vitamin e), beta carotene (color), natural flavors, calcium disodium edta added to protect flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.